The rate of water vapor sorption by cereal grains and oilseeds from Argentina

The rate of water vapor sorption of several commercial grains (cereals and oilseeds) harvested in Argentina was studied. A one parameter (k) simplified equation derived from Fick's second law was used to analyse the data. Statistical analysis of results showed that all cereals had similar rates...

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Autores principales: Larumbe, A., Pollio, M.L.
Formato: JOUR
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_00236438_v25_n6_p579_Larumbe
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Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
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spelling todo:paper_00236438_v25_n6_p579_Larumbe2023-10-03T14:33:56Z The rate of water vapor sorption by cereal grains and oilseeds from Argentina Larumbe, A. Pollio, M.L. The rate of water vapor sorption of several commercial grains (cereals and oilseeds) harvested in Argentina was studied. A one parameter (k) simplified equation derived from Fick's second law was used to analyse the data. Statistical analysis of results showed that all cereals had similar rates of water vapor uptake under the condition studied; a similar behavior was observed for oilseeds. Oilseeds, however, showed higher rates of water vapor uptake than cereals. © 1992. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_00236438_v25_n6_p579_Larumbe
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
description The rate of water vapor sorption of several commercial grains (cereals and oilseeds) harvested in Argentina was studied. A one parameter (k) simplified equation derived from Fick's second law was used to analyse the data. Statistical analysis of results showed that all cereals had similar rates of water vapor uptake under the condition studied; a similar behavior was observed for oilseeds. Oilseeds, however, showed higher rates of water vapor uptake than cereals. © 1992.
format JOUR
author Larumbe, A.
Pollio, M.L.
spellingShingle Larumbe, A.
Pollio, M.L.
The rate of water vapor sorption by cereal grains and oilseeds from Argentina
author_facet Larumbe, A.
Pollio, M.L.
author_sort Larumbe, A.
title The rate of water vapor sorption by cereal grains and oilseeds from Argentina
title_short The rate of water vapor sorption by cereal grains and oilseeds from Argentina
title_full The rate of water vapor sorption by cereal grains and oilseeds from Argentina
title_fullStr The rate of water vapor sorption by cereal grains and oilseeds from Argentina
title_full_unstemmed The rate of water vapor sorption by cereal grains and oilseeds from Argentina
title_sort rate of water vapor sorption by cereal grains and oilseeds from argentina
url http://hdl.handle.net/20.500.12110/paper_00236438_v25_n6_p579_Larumbe
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AT pollioml therateofwatervaporsorptionbycerealgrainsandoilseedsfromargentina
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