Water sorption characteristics of argentine wheat: Statistical methodology
The aim of this paper is to establish similarities or differences between water sorption characteristics of the most important Argentine wheat varieties and to propose a statistical methodology for their comparison. Ten varieties of wheat were studied by an isopiestic method at 25°C. A balanced two-...
Guardado en:
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_02608774_v21_n3_p291_Larumbe |
| Aporte de: |
| id |
todo:paper_02608774_v21_n3_p291_Larumbe |
|---|---|
| record_format |
dspace |
| spelling |
todo:paper_02608774_v21_n3_p291_Larumbe2023-10-03T15:12:00Z Water sorption characteristics of argentine wheat: Statistical methodology Larumbe, A. González, H.H.L. Pollio, M.L. Martínez, E. Boente, G. Resnik, S. Adrover, J. Garibotti, G. Atmospheric humidity Environmental testing Humidity control Mathematical models Mathematical transformations Numerical analysis Sorption Statistical methods Water Argentine wheat Water sorption Agricultural products Argentina (fish) Triticum aestivum The aim of this paper is to establish similarities or differences between water sorption characteristics of the most important Argentine wheat varieties and to propose a statistical methodology for their comparison. Ten varieties of wheat were studied by an isopiestic method at 25°C. A balanced two-way analysis of variance with interactions was used. The usual F-tests, assuming normality of the errors, and free-distribution tests were carried out. For the latter test specific software was developed. Transformations were eventually made in order to verify the underlying assumptions of the model. This methodology allows the grouping of 10 varieties according to nonsignificant differences. © 1994. Fil:González, H.H.L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Pollio, M.L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Boente, G. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Resnik, S. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Garibotti, G. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_02608774_v21_n3_p291_Larumbe |
| institution |
Universidad de Buenos Aires |
| institution_str |
I-28 |
| repository_str |
R-134 |
| collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
| topic |
Atmospheric humidity Environmental testing Humidity control Mathematical models Mathematical transformations Numerical analysis Sorption Statistical methods Water Argentine wheat Water sorption Agricultural products Argentina (fish) Triticum aestivum |
| spellingShingle |
Atmospheric humidity Environmental testing Humidity control Mathematical models Mathematical transformations Numerical analysis Sorption Statistical methods Water Argentine wheat Water sorption Agricultural products Argentina (fish) Triticum aestivum Larumbe, A. González, H.H.L. Pollio, M.L. Martínez, E. Boente, G. Resnik, S. Adrover, J. Garibotti, G. Water sorption characteristics of argentine wheat: Statistical methodology |
| topic_facet |
Atmospheric humidity Environmental testing Humidity control Mathematical models Mathematical transformations Numerical analysis Sorption Statistical methods Water Argentine wheat Water sorption Agricultural products Argentina (fish) Triticum aestivum |
| description |
The aim of this paper is to establish similarities or differences between water sorption characteristics of the most important Argentine wheat varieties and to propose a statistical methodology for their comparison. Ten varieties of wheat were studied by an isopiestic method at 25°C. A balanced two-way analysis of variance with interactions was used. The usual F-tests, assuming normality of the errors, and free-distribution tests were carried out. For the latter test specific software was developed. Transformations were eventually made in order to verify the underlying assumptions of the model. This methodology allows the grouping of 10 varieties according to nonsignificant differences. © 1994. |
| format |
JOUR |
| author |
Larumbe, A. González, H.H.L. Pollio, M.L. Martínez, E. Boente, G. Resnik, S. Adrover, J. Garibotti, G. |
| author_facet |
Larumbe, A. González, H.H.L. Pollio, M.L. Martínez, E. Boente, G. Resnik, S. Adrover, J. Garibotti, G. |
| author_sort |
Larumbe, A. |
| title |
Water sorption characteristics of argentine wheat: Statistical methodology |
| title_short |
Water sorption characteristics of argentine wheat: Statistical methodology |
| title_full |
Water sorption characteristics of argentine wheat: Statistical methodology |
| title_fullStr |
Water sorption characteristics of argentine wheat: Statistical methodology |
| title_full_unstemmed |
Water sorption characteristics of argentine wheat: Statistical methodology |
| title_sort |
water sorption characteristics of argentine wheat: statistical methodology |
| url |
http://hdl.handle.net/20.500.12110/paper_02608774_v21_n3_p291_Larumbe |
| work_keys_str_mv |
AT larumbea watersorptioncharacteristicsofargentinewheatstatisticalmethodology AT gonzalezhhl watersorptioncharacteristicsofargentinewheatstatisticalmethodology AT pollioml watersorptioncharacteristicsofargentinewheatstatisticalmethodology AT martineze watersorptioncharacteristicsofargentinewheatstatisticalmethodology AT boenteg watersorptioncharacteristicsofargentinewheatstatisticalmethodology AT resniks watersorptioncharacteristicsofargentinewheatstatisticalmethodology AT adroverj watersorptioncharacteristicsofargentinewheatstatisticalmethodology AT garibottig watersorptioncharacteristicsofargentinewheatstatisticalmethodology |
| _version_ |
1807323530909450240 |