Water sorption characteristics of argentine wheat: Statistical methodology

The aim of this paper is to establish similarities or differences between water sorption characteristics of the most important Argentine wheat varieties and to propose a statistical methodology for their comparison. Ten varieties of wheat were studied by an isopiestic method at 25°C. A balanced two-...

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Detalles Bibliográficos
Autores principales: Larumbe, A., González, H.H.L., Pollio, M.L., Martínez, E., Boente, G., Resnik, S., Adrover, J., Garibotti, G.
Formato: JOUR
Materias:
Atmospheric humidity
Environmental testing
Humidity control
Mathematical models
Mathematical transformations
Numerical analysis
Sorption
Statistical methods
Water
Argentine wheat
Water sorption
Agricultural products
Argentina (fish)
Triticum aestivum
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_02608774_v21_n3_p291_Larumbe
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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