Novel functional foods from vegetable matrices impregnated with biologically active compounds

Functional foods affect beneficially one or more target functions in the body, beyond adequate nutritional effects, to either improve stage of health and well-being and/or reduce the risk of disease. Lastly, the range of functional foods has grown tremendously. One of the main objectives of the mult...

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Detalles Bibliográficos
Autores principales:	Alzamora, S.M., Salvatori, D., Tapia, M.S., López-Malo, A., Welti-Chanes, J., Fito, P.
Formato:	JOUR
Materias:	Functional foods Impregnation Mineral and probiotics fortification Vegetable matrix Calcium Health care Nutrition Tissue Vacuum Cell structure Food products
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_02608774_v67_n1-2_p205_Alzamora
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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