Adsorption dynamics and surface activity at equilibrium of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interface

In this work the competitive behaviour of whey protein concentrate (WPC) and three well-characterized hydroxypropyl-methyl-celluloses (HPMCs), so-called E4M, E50LV and F4M, with different interfacial properties, were studied by measurement of the dynamics of adsorption and surface pressure isotherms...

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Autores principales: Pérez, O.E., Carrera-Sánchez, C., Rodríguez-Patino, J.M., Pilosof, A.M.R.
Formato: JOUR
Materias:
Air-water interface
Dynamics of adsorption
Equilibrium surface pressure
Hydroxypropyl-methyl-cellulose
Interactions
Whey proteins
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_0268005X_v21_n5-6_p794_Perez
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Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
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spelling todo:paper_0268005X_v21_n5-6_p794_Perez2023-10-03T15:13:34Z Adsorption dynamics and surface activity at equilibrium of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interface Pérez, O.E. Carrera-Sánchez, C. Rodríguez-Patino, J.M. Pilosof, A.M.R. Air-water interface Dynamics of adsorption Equilibrium surface pressure Hydroxypropyl-methyl-cellulose Interactions Whey proteins In this work the competitive behaviour of whey protein concentrate (WPC) and three well-characterized hydroxypropyl-methyl-celluloses (HPMCs), so-called E4M, E50LV and F4M, with different interfacial properties, were studied by measurement of the dynamics of adsorption and surface pressure isotherms. Such differences may be attributed to differences in the molecular weight and degree and molar substitution among the HPMCs. Thus, E4M having the highest molecular weight showed the highest surface activity among the HPMCs. The lower surface activity of F4M, in comparison to E50LV, may be attributed to its lower degree of total substitution. The experiments were performed at constant temperature (20 °C), pH 7, ionic strength 0.05 M and variable concentrations of the components. The differences observed between mixed systems were according to the relative bulk concentration of biopolymers and molecular structure of HPMC. In the presence of E4M a strong competence for the interface can be observed at short adsorption time. As E4M is more surface active than WPC, the replacement of E4M at the interface by WPC resulted in lower surface pressure. The mixture approached E4M behaviour at longer adsorption time. An additive or synergistic behaviour was observed for celluloses with lower surface activity (E50LV and F4M) at the lowest WPC and HPMC concentrations in the aqueous phase. A depletion mechanism in the vicinity of the interface would predominate in the presence of E50LV and F4M over the competence for the interface, giving rise to a cooperative behaviour. When WPC saturated the interface and the HPMC concentration in the aqueous phase was low enough, WPC dominated the surface pressure at long-term adsorption. © 2006 Elsevier Ltd. All rights reserved. Fil:Pérez, O.E. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Pilosof, A.M.R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_0268005X_v21_n5-6_p794_Perez
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Air-water interface
Dynamics of adsorption
Equilibrium surface pressure
Hydroxypropyl-methyl-cellulose
Interactions
Whey proteins
spellingShingle Air-water interface
Dynamics of adsorption
Equilibrium surface pressure
Hydroxypropyl-methyl-cellulose
Interactions
Whey proteins
Pérez, O.E.
Carrera-Sánchez, C.
Rodríguez-Patino, J.M.
Pilosof, A.M.R.
Adsorption dynamics and surface activity at equilibrium of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interface
topic_facet Air-water interface
Dynamics of adsorption
Equilibrium surface pressure
Hydroxypropyl-methyl-cellulose
Interactions
Whey proteins
description In this work the competitive behaviour of whey protein concentrate (WPC) and three well-characterized hydroxypropyl-methyl-celluloses (HPMCs), so-called E4M, E50LV and F4M, with different interfacial properties, were studied by measurement of the dynamics of adsorption and surface pressure isotherms. Such differences may be attributed to differences in the molecular weight and degree and molar substitution among the HPMCs. Thus, E4M having the highest molecular weight showed the highest surface activity among the HPMCs. The lower surface activity of F4M, in comparison to E50LV, may be attributed to its lower degree of total substitution. The experiments were performed at constant temperature (20 °C), pH 7, ionic strength 0.05 M and variable concentrations of the components. The differences observed between mixed systems were according to the relative bulk concentration of biopolymers and molecular structure of HPMC. In the presence of E4M a strong competence for the interface can be observed at short adsorption time. As E4M is more surface active than WPC, the replacement of E4M at the interface by WPC resulted in lower surface pressure. The mixture approached E4M behaviour at longer adsorption time. An additive or synergistic behaviour was observed for celluloses with lower surface activity (E50LV and F4M) at the lowest WPC and HPMC concentrations in the aqueous phase. A depletion mechanism in the vicinity of the interface would predominate in the presence of E50LV and F4M over the competence for the interface, giving rise to a cooperative behaviour. When WPC saturated the interface and the HPMC concentration in the aqueous phase was low enough, WPC dominated the surface pressure at long-term adsorption. © 2006 Elsevier Ltd. All rights reserved.
format JOUR
author Pérez, O.E.
Carrera-Sánchez, C.
Rodríguez-Patino, J.M.
Pilosof, A.M.R.
author_facet Pérez, O.E.
Carrera-Sánchez, C.
Rodríguez-Patino, J.M.
Pilosof, A.M.R.
author_sort Pérez, O.E.
title Adsorption dynamics and surface activity at equilibrium of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interface
title_short Adsorption dynamics and surface activity at equilibrium of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interface
title_full Adsorption dynamics and surface activity at equilibrium of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interface
title_fullStr Adsorption dynamics and surface activity at equilibrium of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interface
title_full_unstemmed Adsorption dynamics and surface activity at equilibrium of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interface
title_sort adsorption dynamics and surface activity at equilibrium of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interface
url http://hdl.handle.net/20.500.12110/paper_0268005X_v21_n5-6_p794_Perez
work_keys_str_mv AT perezoe adsorptiondynamicsandsurfaceactivityatequilibriumofwheyproteinsandhydroxypropylmethylcellulosemixturesattheairwaterinterface
AT carrerasanchezc adsorptiondynamicsandsurfaceactivityatequilibriumofwheyproteinsandhydroxypropylmethylcellulosemixturesattheairwaterinterface
AT rodriguezpatinojm adsorptiondynamicsandsurfaceactivityatequilibriumofwheyproteinsandhydroxypropylmethylcellulosemixturesattheairwaterinterface
AT pilosofamr adsorptiondynamicsandsurfaceactivityatequilibriumofwheyproteinsandhydroxypropylmethylcellulosemixturesattheairwaterinterface
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