Adsorption dynamics and surface activity at equilibrium of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interface

In this work the competitive behaviour of whey protein concentrate (WPC) and three well-characterized hydroxypropyl-methyl-celluloses (HPMCs), so-called E4M, E50LV and F4M, with different interfacial properties, were studied by measurement of the dynamics of adsorption and surface pressure isotherms...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Pérez, O.E., Carrera-Sánchez, C., Rodríguez-Patino, J.M., Pilosof, A.M.R.
Formato:	JOUR
Materias:	Air-water interface Dynamics of adsorption Equilibrium surface pressure Hydroxypropyl-methyl-cellulose Interactions Whey proteins
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_0268005X_v21_n5-6_p794_Perez
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

Ejemplares similares

Adsorption dynamics and surface activity at equilibrium of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interface
por: Pérez, Oscar E., et al.
Publicado: (2007)

Kinetics of adsorption of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interface
por: Pérez, O.E., et al.

Surface dilatational properties of whey protein and hydroxypropyl-methyl-cellulose mixed systems at the air-water interface
por: Pérez, O.E., et al.

Kinetics of adsorption of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interface
por: Pérez, Oscar E., et al.
Publicado: (2009)

Surface dilatational properties of whey protein and hydroxypropyl-methyl-cellulose mixed systems at the air-water interface
por: Pérez, Oscar E., et al.
Publicado: (2009)

Dynamics of adsorption of hydroxypropyl methylcellulose at the air-water interface
por: Pérez, O.E., et al.

Dynamics of adsorption of hydroxypropyl methylcellulose at the air-water interface
por: Pérez, Oscar E., et al.
Publicado: (2008)

High methoxyl pectin-methyl cellulose films with antioxidant activity at a functional food interface
por: Pérez, Carolina Daiana, et al.
Publicado: (2013)

High methoxyl pectin-methyl cellulose films with antioxidant activity at a functional food interface
por: Pérez, C.D., et al.

Impact of phase separation of whey proteins/hydroxypropylmethylcellulose mixtures on gelation dynamics and gels properties
por: Jara, F., et al.

Fluorescence enhancement of a fluorescein derivative upon adsorption on cellulose
por: López, Sergio Gabriel, et al.
Publicado: (2014)

Fluorescence enhancement of a fluorescein derivative upon adsorption on cellulose
por: Lopez, S.G., et al.

Gelation and structural characteristics of incompatible whey proteins/hydroxypropylmethylcellulose mixtures
por: Pérez, O.E., et al.

Impact of hydroxypropylmethylcellulose on whey protein concentrate spread film at the air-water interface: Structural and surface dilatational characteristics
por: Pérez, O.E., et al.

The impact of HPMC structure in the modulation of in vitro lipolysis: The role of bile salts
por: Pizones Ruiz-Henestrosa, V.M., et al.

The impact of HPMC structure in the modulation of in vitro lipolysis: The role of bile salts
por: Camino, Nerina Andrea, et al.
Publicado: (2017)

Gelation and structural characteristics of incompatible whey proteins/hydroxypropylmethylcellulose mixtures
por: Pérez, Oscar E., et al.
Publicado: (2006)

Affinity chromatography matrices for depletion and purification of casein glycomacropeptide from bovine whey
por: Martínez, María Julia, et al.
Publicado: (2017)

Affinity chromatography matrices for depletion and purification of casein glycomacropeptide from bovine whey
por: Baieli, M.F., et al.

Impact of phase separation of whey proteins/hydroxypropylmethylcellulose mixtures on gelation dynamics and gels properties
por: Jara, Federico Luis, et al.
Publicado: (2010)

Adsorption of picloram herbicide on montmorillonite: Kinetic and equilibrium studies
por: Brown, José Luis Marco, et al.
Publicado: (2014)

Adsorption of picloram herbicide on montmorillonite: Kinetic and equilibrium studies
por: Marco-Brown, J.L., et al.

Glass transition temperature of protein/polysaccharide co-dried mixtures as affected by the extent and morphology of phase separation
por: Jara, F.L., et al.

Cellulose science and technology /
por: Wertz, Jean-Luc, et al.
Publicado: (2010)

Impact of hydroxypropylmethylcellulose on whey protein concentrate spread film at the air-water interface: Structural and surface dilatational characteristics
por: Pérez, Oscar E., et al.
Publicado: (2015)

Cellulose nanocrystals : properties, production, and applications /
por: Hamad, Wadood Y.
Publicado: (2017)

Hydroxypropylmethylcellulose surface activity at equilibrium and adsorption dynamics at the air-water and oil-water interfaces
por: Camino, N.A., et al.

Thermodynamic and dynamic characteristics of hydroxypropylmethylcellulose adsorbed films at the air-water interface
por: Pérez, O.E., et al.

Obtention and characterization of dried gels prepared with whey proteins, honey and hydrocolloids mixture
por: Rodríguez, Ana C., et al.
Publicado: (2017)

Equilibrium properties of fluids and fluid mixtures /
por: Kreglewski, Aleksander, 1927-
Publicado: (1984)

Glass transition temperature of protein/polysaccharide co-dried mixtures as affected by the extent and morphology of phase separation
por: Jara, Federico Luis, et al.
Publicado: (2009)

Green tea polyphenols-whey proteins nanoparticles: Bulk, interfacial and foaming behavior
por: Rodríguez, S.D., et al.

Adsorption and protonation of peptides and proteins in pH responsive gels
por: Longo, Gabriel Sebastián, et al.
Publicado: (2016)

Bacterial cellulose-based materials as dressings for wound healing
por: Horue, Manuel, et al.
Publicado: (2023)

Partitioning of α-lactalbumin and β-lactoglobulin in whey protein concentrate/hydroxypropylmethylcellulose aqueous two-phase systems
por: Jara, F., et al.

Multilayer adsorption on fractal surfaces: Effect of the adsorbate-adsorbate interactions on the sorptional equilibrium
por: Aguerre, Roberto Jorge, et al.
Publicado: (1999)

Multilayer adsorption on fractal surfaces: Effect of the adsorbate-adsorbate interactions on the sorptional equilibrium
por: Aguerre, R.J., et al.

Rheological properties of whey protein and dextran conjugates at different reaction times
por: Spotti, M.J., et al.

Whey protein concentrate/λ-carrageenan systems: Effect of processing parameters on the dynamics of gelation and gel properties
por: Spahn, G., et al.

Rheological properties of whey protein and dextran conjugates at different reaction times
por: Martínez, María Julia, et al.
Publicado: (2014)