Practices of preparation and consumption of corn (Zea mays) of the populations in Western Tinogasta (Catamarca, Argentina) through the study of residues in ceramic vessels (3rd-16th century AD)

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Autor principal: Lantos, I.
Formato: JOUR
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_03275159_v21_n2_p297_Lantos
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Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
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spelling todo:paper_03275159_v21_n2_p297_Lantos2023-10-03T15:24:41Z Practices of preparation and consumption of corn (Zea mays) of the populations in Western Tinogasta (Catamarca, Argentina) through the study of residues in ceramic vessels (3rd-16th century AD) Lantos, I. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_03275159_v21_n2_p297_Lantos
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
format JOUR
author Lantos, I.
spellingShingle Lantos, I.
Practices of preparation and consumption of corn (Zea mays) of the populations in Western Tinogasta (Catamarca, Argentina) through the study of residues in ceramic vessels (3rd-16th century AD)
author_facet Lantos, I.
author_sort Lantos, I.
title Practices of preparation and consumption of corn (Zea mays) of the populations in Western Tinogasta (Catamarca, Argentina) through the study of residues in ceramic vessels (3rd-16th century AD)
title_short Practices of preparation and consumption of corn (Zea mays) of the populations in Western Tinogasta (Catamarca, Argentina) through the study of residues in ceramic vessels (3rd-16th century AD)
title_full Practices of preparation and consumption of corn (Zea mays) of the populations in Western Tinogasta (Catamarca, Argentina) through the study of residues in ceramic vessels (3rd-16th century AD)
title_fullStr Practices of preparation and consumption of corn (Zea mays) of the populations in Western Tinogasta (Catamarca, Argentina) through the study of residues in ceramic vessels (3rd-16th century AD)
title_full_unstemmed Practices of preparation and consumption of corn (Zea mays) of the populations in Western Tinogasta (Catamarca, Argentina) through the study of residues in ceramic vessels (3rd-16th century AD)
title_sort practices of preparation and consumption of corn (zea mays) of the populations in western tinogasta (catamarca, argentina) through the study of residues in ceramic vessels (3rd-16th century ad)
url http://hdl.handle.net/20.500.12110/paper_03275159_v21_n2_p297_Lantos
work_keys_str_mv AT lantosi practicesofpreparationandconsumptionofcornzeamaysofthepopulationsinwesterntinogastacatamarcaargentinathroughthestudyofresiduesinceramicvessels3rd16thcenturyad
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