Lantos, I. Practices of preparation and consumption of corn (Zea mays) of the populations in Western Tinogasta (Catamarca, Argentina) through the study of residues in ceramic vessels (3rd-16th century AD).
Cita Chicago Style (17a ed.)Lantos, I. Practices of Preparation and Consumption of Corn (Zea Mays) of the Populations in Western Tinogasta (Catamarca, Argentina) Through the Study of Residues in Ceramic Vessels (3rd-16th Century AD).
Cita MLA (8a ed.)Lantos, I. Practices of Preparation and Consumption of Corn (Zea Mays) of the Populations in Western Tinogasta (Catamarca, Argentina) Through the Study of Residues in Ceramic Vessels (3rd-16th Century AD).
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