Practices of preparation and consumption of corn (Zea mays) of the populations in Western Tinogasta (Catamarca, Argentina) through the study of residues in ceramic vessels (3rd-16th century AD)
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | JOUR |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_03275159_v21_n2_p297_Lantos |
| Aporte de: |
| Descripción no disponible. |