Chemical study of medicinal plant seeds

Seeds from Plantago lanceolata L.; Tagetes minuta L., Centaurea calcitrapa L., Dipsacus fullonum L. var. sylvestris; Cichorium intybus L.; Ammi majus L. and Passiflora coerulea L. harvested at Olavarría (Buenos Aires, Argentina) were defatted with -hexane, yielding 2.3-3.2-22.9-27.4-13.3-11.7 y 29.9...

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Autores principales: Nolasco, S.M., Quiroga, O.E., Wiese, B., Vigo, M.S., Martino V., Caffini N., Lappa A., Ferraro G., Schilder H., P J.D
Formato: SER
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Acceso en línea:http://hdl.handle.net/20.500.12110/paper_05677572_v501_n_p209_Nolasco
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spelling todo:paper_05677572_v501_n_p209_Nolasco2023-10-03T15:35:54Z Chemical study of medicinal plant seeds Nolasco, S.M. Quiroga, O.E. Wiese, B. Vigo, M.S. Martino V. Caffini N. Lappa A. Ferraro G. Schilder H. P J.D Oils Residual meal Seed Seeds from Plantago lanceolata L.; Tagetes minuta L., Centaurea calcitrapa L., Dipsacus fullonum L. var. sylvestris; Cichorium intybus L.; Ammi majus L. and Passiflora coerulea L. harvested at Olavarría (Buenos Aires, Argentina) were defatted with -hexane, yielding 2.3-3.2-22.9-27.4-13.3-11.7 y 29.9% of crude oils (dry basis), respectively. Physicochemical characteristics and fatty acid composition of the oils were determinated, witt only three acids in significative proportion: 16:0, 18:1 y 18:2. The residual seed meals contained low level of crude protein and high level of available lysine in the Dipsacus fullonum L., Ammi majus L" Passiflora coerulea L. y Centaurea calcitrapa L. meals (7.37-5.1-4.49-4.04 g/16 g N, respectively). Values of total phosphorous, phytic acid, ash, crude fiber, calcium, polysaccharides (starch absent) and residual lipid were reported. SER info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_05677572_v501_n_p209_Nolasco
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Oils
Residual meal
Seed
spellingShingle Oils
Residual meal
Seed
Nolasco, S.M.
Quiroga, O.E.
Wiese, B.
Vigo, M.S.
Martino V.
Caffini N.
Lappa A.
Ferraro G.
Schilder H.
P J.D
Chemical study of medicinal plant seeds
topic_facet Oils
Residual meal
Seed
description Seeds from Plantago lanceolata L.; Tagetes minuta L., Centaurea calcitrapa L., Dipsacus fullonum L. var. sylvestris; Cichorium intybus L.; Ammi majus L. and Passiflora coerulea L. harvested at Olavarría (Buenos Aires, Argentina) were defatted with -hexane, yielding 2.3-3.2-22.9-27.4-13.3-11.7 y 29.9% of crude oils (dry basis), respectively. Physicochemical characteristics and fatty acid composition of the oils were determinated, witt only three acids in significative proportion: 16:0, 18:1 y 18:2. The residual seed meals contained low level of crude protein and high level of available lysine in the Dipsacus fullonum L., Ammi majus L" Passiflora coerulea L. y Centaurea calcitrapa L. meals (7.37-5.1-4.49-4.04 g/16 g N, respectively). Values of total phosphorous, phytic acid, ash, crude fiber, calcium, polysaccharides (starch absent) and residual lipid were reported.
format SER
author Nolasco, S.M.
Quiroga, O.E.
Wiese, B.
Vigo, M.S.
Martino V.
Caffini N.
Lappa A.
Ferraro G.
Schilder H.
P J.D
author_facet Nolasco, S.M.
Quiroga, O.E.
Wiese, B.
Vigo, M.S.
Martino V.
Caffini N.
Lappa A.
Ferraro G.
Schilder H.
P J.D
author_sort Nolasco, S.M.
title Chemical study of medicinal plant seeds
title_short Chemical study of medicinal plant seeds
title_full Chemical study of medicinal plant seeds
title_fullStr Chemical study of medicinal plant seeds
title_full_unstemmed Chemical study of medicinal plant seeds
title_sort chemical study of medicinal plant seeds
url http://hdl.handle.net/20.500.12110/paper_05677572_v501_n_p209_Nolasco
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