Chemical study of medicinal plant seeds

Seeds from Plantago lanceolata L.; Tagetes minuta L., Centaurea calcitrapa L., Dipsacus fullonum L. var. sylvestris; Cichorium intybus L.; Ammi majus L. and Passiflora coerulea L. harvested at Olavarría (Buenos Aires, Argentina) were defatted with -hexane, yielding 2.3-3.2-22.9-27.4-13.3-11.7 y 29.9...

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Detalles Bibliográficos
Autores principales: Nolasco, S.M., Quiroga, O.E., Wiese, B., Vigo, M.S., Martino V., Caffini N., Lappa A., Ferraro G., Schilder H., P J.D
Formato: SER
Materias:
Oils
Residual meal
Seed
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_05677572_v501_n_p209_Nolasco
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
Descripción
Sumario:Seeds from Plantago lanceolata L.; Tagetes minuta L., Centaurea calcitrapa L., Dipsacus fullonum L. var. sylvestris; Cichorium intybus L.; Ammi majus L. and Passiflora coerulea L. harvested at Olavarría (Buenos Aires, Argentina) were defatted with -hexane, yielding 2.3-3.2-22.9-27.4-13.3-11.7 y 29.9% of crude oils (dry basis), respectively. Physicochemical characteristics and fatty acid composition of the oils were determinated, witt only three acids in significative proportion: 16:0, 18:1 y 18:2. The residual seed meals contained low level of crude protein and high level of available lysine in the Dipsacus fullonum L., Ammi majus L" Passiflora coerulea L. y Centaurea calcitrapa L. meals (7.37-5.1-4.49-4.04 g/16 g N, respectively). Values of total phosphorous, phytic acid, ash, crude fiber, calcium, polysaccharides (starch absent) and residual lipid were reported.

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