Histological measurements of ice in frozen beef
A histological study of pieces of meat frozen under controlled conditions which simulate the operation of industrial freezers, showed differences in the ice morphology according to the registered thermal histories. The diameter of the intracellular dendrites and extracellular ice crystals has been e...
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| Autores principales: | BEVILACQUA, A., ZARITZKY, N.E., CALVELO, A. |
|---|---|
| Formato: | JOUR |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_09505423_v14_n3_p237_BEVILACQUA |
| Aporte de: |
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