Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus
Lentinus tigrinus is a species with a fleshy pileus, strong odor and agreeable taste. In order to determine the optimal conditions for the production of this species, three substrates based on Salix sp. sawdust, wheat straw and supplements were tested in 500 g dry weight bags at two different fruiti...
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todo:paper_09608524_v98_n9_p1866_Lechner2023-10-03T15:53:56Z Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus Lechner, B.E. Albertó, E. Agricultural waste Lentinus tigrinus Mushroom cultivation Natural occurring species Salix sawdust Wheat straw Growth kinetics Substrates Thermal effects Biological efficiency (BE) Lentinus tigrinus Mushroom cultivation Natural occurring species Fungi Fungi Growth kinetics Substrates Thermal effects commercial species crop residue cultivation environmental conditions fruit production fruiting mushroom straw article controlled study fruiting body fungal strain Lentinus Lentinus tigrinus nonhuman odor priority journal sawdust spawning taste temperature dependence wheat willow Agriculture Fruit Lentinula Refuse Disposal Salix Substrate Specificity Temperature Time Factors Triticum Basidiomycota Lentinus tigrinus Salix Salix sp. Triticum aestivum Lentinus tigrinus is a species with a fleshy pileus, strong odor and agreeable taste. In order to determine the optimal conditions for the production of this species, three substrates based on Salix sp. sawdust, wheat straw and supplements were tested in 500 g dry weight bags at two different fruiting temperatures. Naturally occurring strains of this species were incubated at 30 °C. Primordium initiation could be observed 11-16 days after induction conditions began. This species produced highest yields with biological efficiency (BE) of 62% with supplemented sawdust at 25 °C. When bags were reduced to 100 g dry weight, spawning run time was reduced from 28 to 30 to 10 to 14 days and BE increased more than 100%. L. tigrinus is a promising species with possibilities for commercial production. © 2005 Elsevier Ltd. All rights reserved. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_09608524_v98_n9_p1866_Lechner |
| institution |
Universidad de Buenos Aires |
| institution_str |
I-28 |
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R-134 |
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Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
| topic |
Agricultural waste Lentinus tigrinus Mushroom cultivation Natural occurring species Salix sawdust Wheat straw Growth kinetics Substrates Thermal effects Biological efficiency (BE) Lentinus tigrinus Mushroom cultivation Natural occurring species Fungi Fungi Growth kinetics Substrates Thermal effects commercial species crop residue cultivation environmental conditions fruit production fruiting mushroom straw article controlled study fruiting body fungal strain Lentinus Lentinus tigrinus nonhuman odor priority journal sawdust spawning taste temperature dependence wheat willow Agriculture Fruit Lentinula Refuse Disposal Salix Substrate Specificity Temperature Time Factors Triticum Basidiomycota Lentinus tigrinus Salix Salix sp. Triticum aestivum |
| spellingShingle |
Agricultural waste Lentinus tigrinus Mushroom cultivation Natural occurring species Salix sawdust Wheat straw Growth kinetics Substrates Thermal effects Biological efficiency (BE) Lentinus tigrinus Mushroom cultivation Natural occurring species Fungi Fungi Growth kinetics Substrates Thermal effects commercial species crop residue cultivation environmental conditions fruit production fruiting mushroom straw article controlled study fruiting body fungal strain Lentinus Lentinus tigrinus nonhuman odor priority journal sawdust spawning taste temperature dependence wheat willow Agriculture Fruit Lentinula Refuse Disposal Salix Substrate Specificity Temperature Time Factors Triticum Basidiomycota Lentinus tigrinus Salix Salix sp. Triticum aestivum Lechner, B.E. Albertó, E. Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus |
| topic_facet |
Agricultural waste Lentinus tigrinus Mushroom cultivation Natural occurring species Salix sawdust Wheat straw Growth kinetics Substrates Thermal effects Biological efficiency (BE) Lentinus tigrinus Mushroom cultivation Natural occurring species Fungi Fungi Growth kinetics Substrates Thermal effects commercial species crop residue cultivation environmental conditions fruit production fruiting mushroom straw article controlled study fruiting body fungal strain Lentinus Lentinus tigrinus nonhuman odor priority journal sawdust spawning taste temperature dependence wheat willow Agriculture Fruit Lentinula Refuse Disposal Salix Substrate Specificity Temperature Time Factors Triticum Basidiomycota Lentinus tigrinus Salix Salix sp. Triticum aestivum |
| description |
Lentinus tigrinus is a species with a fleshy pileus, strong odor and agreeable taste. In order to determine the optimal conditions for the production of this species, three substrates based on Salix sp. sawdust, wheat straw and supplements were tested in 500 g dry weight bags at two different fruiting temperatures. Naturally occurring strains of this species were incubated at 30 °C. Primordium initiation could be observed 11-16 days after induction conditions began. This species produced highest yields with biological efficiency (BE) of 62% with supplemented sawdust at 25 °C. When bags were reduced to 100 g dry weight, spawning run time was reduced from 28 to 30 to 10 to 14 days and BE increased more than 100%. L. tigrinus is a promising species with possibilities for commercial production. © 2005 Elsevier Ltd. All rights reserved. |
| format |
JOUR |
| author |
Lechner, B.E. Albertó, E. |
| author_facet |
Lechner, B.E. Albertó, E. |
| author_sort |
Lechner, B.E. |
| title |
Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus |
| title_short |
Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus |
| title_full |
Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus |
| title_fullStr |
Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus |
| title_full_unstemmed |
Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus |
| title_sort |
optimal conditions for the fruit body production of natural occurring strains of lentinus tigrinus |
| url |
http://hdl.handle.net/20.500.12110/paper_09608524_v98_n9_p1866_Lechner |
| work_keys_str_mv |
AT lechnerbe optimalconditionsforthefruitbodyproductionofnaturaloccurringstrainsoflentinustigrinus AT albertoe optimalconditionsforthefruitbodyproductionofnaturaloccurringstrainsoflentinustigrinus |
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1807322834390745088 |