Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus

Lentinus tigrinus is a species with a fleshy pileus, strong odor and agreeable taste. In order to determine the optimal conditions for the production of this species, three substrates based on Salix sp. sawdust, wheat straw and supplements were tested in 500 g dry weight bags at two different fruiti...

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Detalles Bibliográficos
Autores principales: Lechner, B.E., Albertó, E.
Formato: JOUR
Materias:
Agricultural waste
Lentinus tigrinus
Mushroom cultivation
Natural occurring species
Salix sawdust
Wheat straw
Growth kinetics
Substrates
Thermal effects
Biological efficiency (BE)
Fungi
commercial species
crop residue
cultivation
environmental conditions
fruit production
fruiting
mushroom
straw
article
controlled study
fruiting body
fungal strain
Lentinus
nonhuman
odor
priority journal
sawdust
spawning
taste
temperature dependence
wheat
willow
Agriculture
Fruit
Lentinula
Refuse Disposal
Salix
Substrate Specificity
Temperature
Time Factors
Triticum
Basidiomycota
Salix sp.
Triticum aestivum
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_09608524_v98_n9_p1866_Lechner
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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