Transcript profiling reveals that cysteine protease inhibitors are up-regulated in tuber sprouts after extended darkness

Potato (Solanum tuberosum L.) tubers are an excellent staple food due to its high nutritional value. When the tuber reaches physiological competence, sprouting proceeds accompanied by changes at mRNA and protein levels. Potato tubers become a source of carbon and energy until sprouts are capable of...

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Detalles Bibliográficos
Autores principales: Grandellis, C., Giammaria, V., Fantino, E., Cerrudo, I., Bachmann, S., Santin, F., Ulloa, R.M.
Formato: JOUR
Materias:
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_1438793X_v16_n4_p399_Grandellis
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