Data on the physical characterization of oil in water emulsions

This article contains experimental data and images for the physical characterization of oil in water emulsions. Mentioned data are related to the research article “Effect of stabilizers, oil level and structure on the growth of Zygosaccharomyces bailii and on physical stability of model systems simu...

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Autores principales: Zalazar, A.L., Gliemmo, M.F., Campos, C.A.
Formato: JOUR
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_23523409_v9_n_p96_Zalazar
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Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id todo:paper_23523409_v9_n_p96_Zalazar
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spelling todo:paper_23523409_v9_n_p96_Zalazar2023-10-03T16:41:07Z Data on the physical characterization of oil in water emulsions Zalazar, A.L. Gliemmo, M.F. Campos, C.A. This article contains experimental data and images for the physical characterization of oil in water emulsions. Mentioned data are related to the research article “Effect of stabilizers, oil level and structure on the growth of Zygosaccharomyces bailii and on physical stability of model systems simulating acid sauces” (A.L. Zalazar, M.F. Gliemmo, C.A. Campos, 2016) [1]. Physical characterization of emulsions was performed through the evaluation of Span and Specific Surface Area (SSA) determined by light scattering using a Mastersizer. Furthermore, microscopy images were recorded by confocal scanning laser microscopy (CSLM). The latter are presented to collaborate in the analysis of emulsion microstructure. © 2016 The Authors JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_23523409_v9_n_p96_Zalazar
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
description This article contains experimental data and images for the physical characterization of oil in water emulsions. Mentioned data are related to the research article “Effect of stabilizers, oil level and structure on the growth of Zygosaccharomyces bailii and on physical stability of model systems simulating acid sauces” (A.L. Zalazar, M.F. Gliemmo, C.A. Campos, 2016) [1]. Physical characterization of emulsions was performed through the evaluation of Span and Specific Surface Area (SSA) determined by light scattering using a Mastersizer. Furthermore, microscopy images were recorded by confocal scanning laser microscopy (CSLM). The latter are presented to collaborate in the analysis of emulsion microstructure. © 2016 The Authors
format JOUR
author Zalazar, A.L.
Gliemmo, M.F.
Campos, C.A.
spellingShingle Zalazar, A.L.
Gliemmo, M.F.
Campos, C.A.
Data on the physical characterization of oil in water emulsions
author_facet Zalazar, A.L.
Gliemmo, M.F.
Campos, C.A.
author_sort Zalazar, A.L.
title Data on the physical characterization of oil in water emulsions
title_short Data on the physical characterization of oil in water emulsions
title_full Data on the physical characterization of oil in water emulsions
title_fullStr Data on the physical characterization of oil in water emulsions
title_full_unstemmed Data on the physical characterization of oil in water emulsions
title_sort data on the physical characterization of oil in water emulsions
url http://hdl.handle.net/20.500.12110/paper_23523409_v9_n_p96_Zalazar
work_keys_str_mv AT zalazaral dataonthephysicalcharacterizationofoilinwateremulsions
AT gliemmomf dataonthephysicalcharacterizationofoilinwateremulsions
AT camposca dataonthephysicalcharacterizationofoilinwateremulsions
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