Characterization of antioxidant activity, flavonoid content and antimicrobial activity of clover Argentinean honeys

There is a special interest in dietary antioxidants due to their protective effect againstto oxidative damage. Honey contains different compounds with antioxidant capacity suchas phenolic acids and flavonoids. Honeys came from different botanical and geographicalsources show differences in compositi...

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Detalles Bibliográficos
Autores principales:	Iurlina, M.O., Fritz, R.
Formato:	CHAP
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_97816210_v_n_p151_Iurlina
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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