Casein 8 Glycomacropeptide Mixed systems 6 Aqueous phase 4 Casein glycomacropeptide 4 Caseins 4 Coagulation 4 Foam 4 Foaming properties 4 Gelation 4 Lactoglobulin 4 Peptide Fragments 4 article 4 controlled study 4 foaming 4 priority journal 4 Adsorption 2 Air water interfaces 2 Alginate 2 Alginates 2 Bubbling method 2 Chymosin 2 Concentration of 2 DSC measurements 2 Differential scanning calorimetry 2 Electrostatically driven 2 Fluid dynamics 2 Foams 2 Gels 2 Glycopeptides 2