Repositorios 6

Thermal properties Thermodynamic properties 16 Chemical modification 6 Crystallinity 6 Gelation 6 Starch 6 Viscosity 6 Damaged starch 5 Rheology 5 Amaranth flour 4 Amaranthus 4 Amaranthus caudatus 4 Amaranthus cruentus 4 Bovine respiratory syncytial virus 4 Chemical compositions 4 Crystallinities 4 Elastic behavior 4 Endothermic peaks 4 Extrusion 4 Extrusion conditions 4 Extrusion process 4 FTIR 4 Ground corn 4 High quality 4 High solubility 4 High temperature 4 Hydration properties 4 Mechanical shear 4 Particle size 4 Pendant groups 4