carrot Daucus carota 8 article 6 chemistry 6 Fungi 4 Glomeromycota 4 Hydrolysis 4 Microbial Viability 4 Plant Roots 4 arbuscular mycorrhiza 4 fungus 4 growth, development and aging 4 hydrolysis 4 microbial viability 4 microbiology 4 procedures 4 Agents 2 Anthracene 2 Anti-oxidant activities 2 Antioxidant capacity 2 Antioxidant preservation 2 Antioxidants 2 Arbuscular 2 Arbuscular mycorrhiza fungi 2 Arbuscular mycorrhizal fungi 2 Arbuscular mycorrhizas 2 Aromatic hydrocarbons 2 Ascorbic Acid 2 Ascorbic acid 2 Average particle size 2