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00725Cas#a22002054a#4500 |
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INGC-PRO-00660 |
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AR-LpUFI |
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20220927103455.0 |
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|a AR-LpUFI
|b spa
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| 110 |
2 |
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|a Modelado y Diseño en Ingeniería de Alimentos
|g MODIAL
|9 315142
|
| 245 |
0 |
0 |
|a Sigmoid model: application to heat transfer in vegetable preserves sterilized in glass jars.
|
| 700 |
1 |
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|a Lespinard, Alejandro R.
|9 314536
|
| 700 |
1 |
|
|a Salgado, P.R.
|9 315145
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| 700 |
1 |
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|a Mascheroni, Rodolfo H.
|9 302530
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| 773 |
0 |
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|t Latin American applied research
|x ISSNá0327-0793
|g v.38án.3
|d Bahía Blancaájul.á2008
|
| 856 |
4 |
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|u http://www.scielo.org.ar/pdf/laar/v38n3/v38n3a12.pdf
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| 942 |
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| 990 |
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|c 27016
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