Behavior of Listeria monocytogenes type1 355/98 [85] in meat emulsions as affected by temperature, pH, water activity, fat and microbial preservatives.
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| Otros Autores: | , , , |
| Formato: | Desconocido |
| Acceso en línea: | http://dx.doi.org/10.1016/j.foodcont.2011.03.013 http://www.sciencedirect.com/science/article/pii/S095671351100096X |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 00891Cas#a22002294a#4500 | ||
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| 001 | INGC-PRO-00711 | ||
| 003 | AR-LpUFI | ||
| 005 | 20220927103512.0 | ||
| 007 | | nn|nnn||||| | ||
| 040 | |a AR-LpUFI |b spa | ||
| 110 | 2 | |a Programa de Investigación y Desarrollo en Procesamiento y Preservación de Alimentos |g PROAL |9 315202 | |
| 245 | 0 | 0 | |a Behavior of Listeria monocytogenes type1 355/98 [85] in meat emulsions as affected by temperature, pH, water activity, fat and microbial preservatives. |
| 700 | 1 | |a Pellicer, Karina. |9 315203 | |
| 700 | 1 | |a Copes, Julio. |9 315204 | |
| 700 | 1 | |a Giannuzzi, Leda. |9 314432 | |
| 700 | 1 | |a Zaritzky, Noemí E. |9 265567 | |
| 773 | 0 | |t Food Control |g 22 (10), p.1573-1581, Oct 2011 | |
| 856 | 4 | |u http://dx.doi.org/10.1016/j.foodcont.2011.03.013 | |
| 856 | 4 | |u http://www.sciencedirect.com/science/article/pii/S095671351100096X | |
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