Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging
Polyphenols-rich rosemary extracts (RE) were successfully incorporated within cassava starch films in order to produce active food packaging with antioxidant properties. Films with similar thicknesses (about 200 μm) and water content (15–20%) were obtained (p > 0.05). The polyphenols content of t...
Guardado en:
| Autor principal: | |
|---|---|
| Otros Autores: | , , |
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2017
|
| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 19360caa a22011657a 4500 | ||
|---|---|---|---|
| 001 | PAPER-15244 | ||
| 003 | AR-BaUEN | ||
| 005 | 20250423092528.0 | ||
| 008 | 190410s2017 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-84989899037 | |
| 030 | |a FOHYE | ||
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 100 | 1 | |a Piñeros-Hernandez, D. | |
| 245 | 1 | 0 | |a Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging |
| 260 | |b Elsevier |c 2017 | ||
| 270 | 1 | 0 | |m López-Córdoba, A.; Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Física, Laboratorio de Polímeros y Materiales Compuestos (LPM&C), Instituto de Física de Buenos Aires (IFIBA-CONICET)Argentina; email: alexlcordoba@gmail.com |
| 504 | |a Abdollahi, M., Rezaei, M., Farzi, G., A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan (2012) Journal of Food Engineering, 111 (2), pp. 343-350 | ||
| 504 | |a Aguilar, F., Autrup, H., Barlow, S., Castle, L., Crebelli, R., Dekrant, W., Use of rosemary extracts as a food additive-Scientific opinion of the panel on food additives, flavourings, processing aids and materials in contact with food (2008) EFSA Journal, 721, pp. 1-29 | ||
| 504 | |a AOAC, Official methods of analysis (2016), http://www.aoac.org/iMIS15_Prod/AOAC/PUBS/OMAP/AOAC_Member/PUBSCF/OMACF/OMAP_M.aspx?hkey=5142c478-ab50-4856-8939-a7a491756f48, 20th ed. (Gaithersburg, USA) Last accesed 14/09/2016; Standard test method for tensile properties of thin plastic sheeting (2012), www.astm.org, ASTM International West Conshohocken, PA Last accesed 14/09/2016; Standard test methods for water vapor transmission of materials (2016), www.astm.org, ASTM International West Conshohocken, PA Last accesed 14/09/2016; Baner, A., Bieber, W., Figge, K., Franz, R., Piringer, O., Alternative fatty food simulants for migration testing of polymeric food contact materials (1992) Food Additives & Contaminants, 9 (2), pp. 137-148 | ||
| 504 | |a Barbosa-Pereira, L., Aurrekoetxea, G.P., Angulo, I., Paseiro-Losada, P., Cruz, J.M., Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef (2014) Meat Science, 97 (2), pp. 249-254 | ||
| 504 | |a Bentayeb, K., Rubio, C., Batlle, R., Nerin, C., Direct determination of carnosic acid in a new active packaging based on natural extract of rosemary (2007) Analytical and Bioanalytical Chemistry, 389 (6), pp. 1989-1996 | ||
| 504 | |a Bonilla, J., Atarés, L., Vargas, M., Chiralt, A., Properties of wheat starch film-forming dispersions and films as affected by chitosan addition (2013) Journal of Food Engineering, 114 (3), pp. 303-312 | ||
| 504 | |a Bonilla, J., Talón, E., Atarés, L., Vargas, M., Chiralt, A., Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch–chitosan films (2013) Journal of Food Engineering, 118 (3), pp. 271-278 | ||
| 504 | |a Brand-Williams, W., Cuvelier, M.E., Berset, C., Use of a free radical method to evaluate antioxidant activity (1995) LWT - Food Science and Technology, 28 (1), pp. 25-30 | ||
| 504 | |a Buonocore, G.G., Del Nobile, M.A., Panizza, A., Corbo, M.R., Nicolais, L., A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications (2003) Journal of Controlled Release, 90 (1), pp. 97-107 | ||
| 504 | |a Busolo, M., Lagaron, J., Antioxidant polyethylene films based on a resveratrol containing clay of interest in food packaging applications (2015) Food Packaging and Shelf Life, 6, pp. 30-41 | ||
| 504 | |a Cerruti, P., Santagata, G., d'Ayala, G.G., Ambrogi, V., Carfagna, C., Malinconico, M., Effect of a natural polyphenolic extract on the properties of a biodegradable starch-based polymer (2011) Polymer Degradation and Stability, 96 (5), pp. 839-846 | ||
| 504 | |a Chang-Bravo, L., López-Córdoba, A., Martino, M., Biopolymeric matrices made of carrageenan and corn starch for the antioxidant extracts delivery of Cuban red propolis and yerba mate (2014) Reactive and Functional Polymers, 85, pp. 11-19 | ||
| 504 | |a Cordeiro, A., Medeiros, M., Santos, N., Soledade, L., Pontes, L., Souza, A., Rosemary (Rosmarinus officinalis L.) extract. Thermal study and evaluation of the antioxidant effect on vegetable oils (2013) Journal of Thermal Analysis and Calorimetry, 113 (2), pp. 889-895 | ||
| 504 | |a Dias, A.B., Müller, C.M., Larotonda, F.D., Laurindo, J.B., Biodegradable films based on rice starch and rice flour (2010) Journal of Cereal Science, 51 (2), pp. 213-219 | ||
| 504 | |a Erkan, N., Ayranci, G., Ayranci, E., Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol (2008) Food Chemistry, 110 (1), pp. 76-82 | ||
| 504 | |a Plastics Europe, Plastics – The facts 2015 (2015), http://www.plasticseurope.org/Document/plastics–-the-facts-2015.aspx?Page=DOCUMENT&FolID=2, An analysis of European plastics production, demand and waste data. Available from: (Accessed 5 October 2011); Famá, L., Flores, S.K., Gerschenson, L., Goyanes, S., Physical characterization of cassava starch biofilms with special reference to dynamic mechanical properties at low temperatures (2006) Carbohydrate Polymers, 66 (1), pp. 8-15 | ||
| 504 | |a García, N.L., Famá, L., Dufresne, A., Aranguren, M., Goyanes, S., A comparison between the physico-chemical properties of tuber and cereal starches (2009) Food Research International, 42 (8), pp. 976-982 | ||
| 504 | |a García, N.L., Famá, L., D'Accorso, N.B., Goyanes, S., Biodegradable starch nanocomposites (2015) Eco-friendly polymer nanocomposites, 75, pp. 17-77. , V.K. Thakur M.K. Thakur Springer India | ||
| 504 | |a García, M.A., Martino, M.N., Zaritzky, N.E., Microstructural characterization of plasticized starch-based films (2000) Starch - Stärke, 52 (4), pp. 118-124 | ||
| 504 | |a Gómez-Estaca, J., Montero, P., Fernández-Martín, F., Alemán, A., Gómez-Guillén, M.C., Physical and chemical properties of tuna-skin and bovine-hide gelatin films with added aqueous oregano and rosemary extracts (2009) Food Hydrocolloids, 23 (5), pp. 1334-1341 | ||
| 504 | |a Gómez-Estaca, J., Montero, P., Giménez, B., Gómez-Guillén, M.C., Effect of functional edible films and high pressure processing on microbial and oxidative spoilage in cold-smoked sardine (Sardina pilchardus) (2007) Food Chemistry, 105 (2), pp. 511-520 | ||
| 504 | |a Gonçalves, C.M.B., Tomé, L.C., Garcia, H., Brandão, L., Mendes, A.M., Marrucho, I.M., Effect of natural and synthetic antioxidants incorporation on the gas permeation properties of poly(lactic acid) films (2013) Journal of Food Engineering, 116 (2), pp. 562-571 | ||
| 504 | |a Han, J.H., Floros, J.D., Casting antimicrobial packaging films and measuring their physical properties and antimicrobial activity (1997) Journal of Plastic Film and Sheeting, 13 (4), pp. 287-298 | ||
| 504 | |a Jiménez, A., Fabra, M.J., Talens, P., Chiralt, A., Edible and biodegradable starch films: A review (2012) Food and Bioprocess Technology, 5 (6), pp. 2058-2076 | ||
| 504 | |a Kechichian, V., Ditchfield, C., Veiga-Santos, P., Tadini, C.C., Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch (2010) LWT - Food Science and Technology, 43 (7), pp. 1088-1094 | ||
| 504 | |a López-de-Dicastillo, C., Gómez-Estaca, J., Catalá, R., Gavara, R., Hernández-Muñoz, P., Active antioxidant packaging films: Development and effect on lipid stability of brined sardines (2012) Food Chemistry, 131 (4), pp. 1376-1384 | ||
| 504 | |a López, O.V., García, M.A., Starch films from a novel (Pachyrhizus ahipa) and conventional sources: Development and characterization (2012) Materials Science and Engineering: C, 32 (7), pp. 1931-1940 | ||
| 504 | |a López, O.V., Lecot, C.J., Zaritzky, N.E., García, M.A., Biodegradable packages development from starch based heat sealable films (2011) Journal of Food Engineering, 105 (2), pp. 254-263 | ||
| 504 | |a Ludueña, L., Vázquez, A., Alvarez, V., Effect of lignocellulosic filler type and content on the behavior of polycaprolactone based eco-composites for packaging applications (2012) Carbohydrate Polymers, 87 (1), pp. 411-421 | ||
| 504 | |a Mali, S., Grossmann, M.V.E., Garcia, M.A., Martino, M.N., Zaritzky, N.E., Microstructural characterization of yam starch films (2002) Carbohydrate Polymers, 50 (4), pp. 379-386 | ||
| 504 | |a Mali, S., Grossmann, M.V.E., García, M.A., Martino, M.N., Zaritzky, N.E., Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources (2006) Journal of Food Engineering, 75 (4), pp. 453-460 | ||
| 504 | |a Mali, S., Sakanaka, L., Yamashita, F., Grossmann, M., Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect (2005) Carbohydrate Polymers, 60 (3), pp. 283-289 | ||
| 504 | |a Medina Jaramillo, C., González Seligra, P., Goyanes, S., Bernal, C., Famá, L., Biofilms based on cassava starch containing extract of yerba mate as antioxidant and plasticizer (2015) Starch - Stärke, 67 (9-10), pp. 780-789 | ||
| 504 | |a Medina Jaramillo, C., Gutiérrez, T.J., Goyanes, S., Bernal, C., Famá, L., Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films (2016) Carbohydrate Polymers, 151, pp. 150-159 | ||
| 504 | |a Mohee, R., Unmar, G., Mudhoo, A., Khadoo, P., Biodegradability of biodegradable/degradable plastic materials under aerobic and anaerobic conditions (2008) Waste Management, 28 (9), pp. 1624-1629 | ||
| 504 | |a Morales, N.J., Candal, R., Famá, L., Goyanes, S., Rubiolo, G.H., Improving the physical properties of starch using a new kind of water dispersible nano-hybrid reinforcement (2015) Carbohydrate Polymers, 127, pp. 291-299 | ||
| 504 | |a Moreno, O., Atarés, L., Chiralt, A., Effect of the incorporation of antimicrobial/antioxidant proteins on the properties of potato starch films (2015) Carbohydrate Polymers, 133, pp. 353-364 | ||
| 504 | |a Moure, A., Cruz, J.M., Franco, D., Domínguez, J.M., Sineiro, J., Domínguez, H., Natural antioxidants from residual sources (2001) Food Chemistry, 72 (2), pp. 145-171 | ||
| 504 | |a Musuc, A.M., Badea-Doni, M., Jecu, L., Rusu, A., Popa, V.T., FTIR, XRD, and DSC analysis of the rosemary extract effect on polyethylene structure and biodegradability (2013) Journal of Thermal Analysis and Calorimetry, 114 (1), pp. 169-177 | ||
| 504 | |a Ouattara, B., Giroux, M., Yefsah, R., Smoragiewicz, W., Saucier, L., Borsa, J., Microbiological and biochemical characteristics of ground beef as affected by gamma irradiation, food additives and edible coating film (2002) Radiation Physics and Chemistry, 63 (3), pp. 299-304 | ||
| 504 | |a Ponce, A.G., Roura, S.I., del Valle, C.E., Moreira, M.R., Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies (2008) Postharvest Biology and Technology, 49 (2), pp. 294-300 | ||
| 504 | |a Pothakamury, U.R., Barbosa-Cánovas, G.V., Fundamental aspects of controlled release in foods (1995) Trends in Food Science & Technology, 6 (12), pp. 397-406 | ||
| 504 | |a Quilaqueo Gutiérrez, M., Echeverría, I., Ihl, M., Bifani, V., Mauri, A.N., Carboxymethylcellulose–montmorillonite nanocomposite films activated with murta (Ugni molinae Turcz) leaves extract (2012) Carbohydrate Polymers, 87 (2), pp. 1495-1502 | ||
| 504 | |a Ribeiro, A., Caleja, C., Barros, L., Santos-Buelga, C., Barreiro, M.F., Ferreira, I.C.F.R., Rosemary extracts in functional foods: Extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese (2016) Food & Function, 7 (5), pp. 2185-2196 | ||
| 504 | |a Rodríguez-Rojo, S., Visentin, A., Maestri, D., Cocero, M.J., Assisted extraction of rosemary antioxidants with green solvents (2012) Journal of Food Engineering, 109 (1), pp. 98-103 | ||
| 504 | |a Seligra, P.G., Jaramillo, C.M., Famá, L., Goyanes, S., Biodegradable and non-retrogradable eco-films based on starch-glycerol with citric acid as crosslinking agent (2015) Carbohydrate Polymers, 138, pp. 66-74 | ||
| 504 | |a Sessini, V., Arrieta, M.P., Kenny, J.M., Peponi, L., Processing of edible films based on nanoreinforced gelatinized starch (2016) Polymer Degradation and Stability, 132, pp. 157-168 | ||
| 504 | |a Seydim, A.C., Sarikus, G., Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils (2006) Food Research International, 39 (5), pp. 639-644 | ||
| 504 | |a Shi, R., Bi, J., Zhang, Z., Zhu, A., Chen, D., Zhou, X., The effect of citric acid on the structural properties and cytotoxicity of the polyvinyl alcohol/starch films when molding at high temperature (2008) Carbohydrate Polymers, 74 (4), pp. 763-770 | ||
| 504 | |a Silva-Pereira, M.C., Teixeira, J.A., Pereira-Júnior, V.A., Stefani, R., Chitosan/corn starch blend films with extract from Brassica oleraceae (red cabbage) as a visual indicator of fish deterioration (2015) LWT - Food Science and Technology, 61 (1), pp. 258-262 | ||
| 504 | |a Silva-Weiss, A., Bifani, V., Ihl, M., Sobral, P., Gómez-Guillén, M., Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract (2013) Food Hydrocolloids, 31 (2), pp. 458-466 | ||
| 504 | |a Singleton, V.L., Orthofer, R., Lamuela-Raventós, R.M., Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent (1999) Methods in enzymology, 299, pp. 152-178. , P. Lester Academic Press | ||
| 504 | |a Souza, A., Benze, R., Ferrão, E., Ditchfield, C., Coelho, A., Tadini, C., Cassava starch biodegradable films: Influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature (2012) LWT-Food Science and Technology, 46 (1), pp. 110-117 | ||
| 504 | |a Stalder, A., Kulik, G., Sage, D., Barbieri, L., Hoffmann, P., A snake-based approach to accurate determination of both contact points and contact angles (2006) Colloids and Surfaces A: Physicochemical and Engineering Aspects, 286 (1), pp. 92-103 | ||
| 504 | |a Versino, F., García, M.A., Cassava (Manihot esculenta) starch films reinforced with natural fibrous filler (2014) Industrial Crops and Products, 58, pp. 305-314 | ||
| 504 | |a Vogler, E.A., Structure and reactivity of water at biomaterial surfaces (1998) Advances in Colloid and Interface Science, 74 (1), pp. 69-117 | ||
| 504 | |a Yan, Q., Zhang, J., Dong, H., Hou, H., Guo, P., Properties and antimicrobial activities of starch–sodium alginate composite films incorporated with sodium dehydroacetate or rosemary extract (2013) Journal of Applied Polymer Science, 127 (3), pp. 1951-1958 | ||
| 506 | |2 openaire |e Política editorial | ||
| 520 | 3 | |a Polyphenols-rich rosemary extracts (RE) were successfully incorporated within cassava starch films in order to produce active food packaging with antioxidant properties. Films with similar thicknesses (about 200 μm) and water content (15–20%) were obtained (p > 0.05). The polyphenols content of the active films ranged between 4.4 and 13.6 mg of gallic acid equivalents per gram. As the polyphenols content increased, the films showed an increase in their antioxidant activity. Moreover, the films containing the greater extract concentration showed better barrier properties against UV light. Surface hydrophobicity of the films was affected by the extract presence; the active films showed about 40% higher contact angle values (about 51°) than the control ones (about 37°). Fourier transform infrared spectroscopy and thermogravimetric analysis suggested that RE presence inhibited the bonding between glycerol and starch molecules and as a result the water vapor permeability and mechanical properties of the active films were affected. Migration tests were carried out using water and ethanol 95% as food simulants for aqueous and fatty foods, respectively. After 7 days of film exposition, the total polyphenols content loaded in the films was migrated within the aqueous food simulant, while, only a negligible polyphenol amount was detected in the fatty food one. Finally, the bio-disintegration of the films was tested finding that as the RE content increased the integrity of the RE-containing films was better preserved along the composting. © 2016 Elsevier Ltd |l eng | |
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires, UBACYT 20020130100495BA | ||
| 536 | |a Detalles de la financiación: Consejo Nacional de Investigaciones Científicas y Técnicas | ||
| 536 | |a Detalles de la financiación: Agencia Nacional de Promoción Científica y Tecnológica, PICT 2012- 1093 | ||
| 536 | |a Detalles de la financiación: Consejo Nacional de Investigaciones Científicas y Técnicas, PIP 11220120100508CO | ||
| 536 | |a Detalles de la financiación: The authors would like to thank the Consejo Nacional de Investigaciones Científicas y Técnicas– Argentina ( CONICET, PIP 11220120100508CO ), Universidad de Buenos Aires ( UBACYT 20020130100495BA ) and ANPCyT ( PICT 2012- 1093 ) for their financial support. They also thank Dr. Celina Bernal and Dr. Diana Grondona for their important contributions. | ||
| 593 | |a Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Física, Laboratorio de Polímeros y Materiales Compuestos (LPM&C), Instituto de Física de Buenos Aires (IFIBA-CONICET), Buenos Aires, Argentina | ||
| 593 | |a Universidad de Buenos Aires, Facultad de Ingeniería, Instituto de Tecnología en Polímeros y Nanotecnología (ITPN-CONICET), Buenos Aires, Argentina | ||
| 593 | |a Instituto Universitario de La Paz, Escuela de Ingeniería Agroindustrial, Grupo de Investigación en Innovación, Desarrollo Tecnológico y Competitividad en Sistemas de Producción Agroindustrial (GIADAI), Km 14 vía Bucaramanga, Colombia | ||
| 690 | 1 | 0 | |a ANTIOXIDANT ACTIVITY |
| 690 | 1 | 0 | |a BIODEGRADABILITY |
| 690 | 1 | 0 | |a EDIBLE FILMS |
| 690 | 1 | 0 | |a ROSEMARY |
| 690 | 1 | 0 | |a STARCH |
| 700 | 1 | |a Medina-Jaramillo, C. | |
| 700 | 1 | |a López-Córdoba, A. | |
| 700 | 1 | |a Goyanes, Silvia Nair | |
| 773 | 0 | |d Elsevier, 2017 |g v. 63 |h pp. 488-495 |p Food Hydrocolloids |x 0268005X |w (AR-BaUEN)CENRE-4766 |t Food Hydrocolloids | |
| 856 | 4 | 1 | |u https://www.scopus.com/inward/record.uri?eid=2-s2.0-84989899037&doi=10.1016%2fj.foodhyd.2016.09.034&partnerID=40&md5=3a8f0967579d9554bd45cdc5b07d9362 |y Registro en Scopus |
| 856 | 4 | 0 | |u https://doi.org/10.1016/j.foodhyd.2016.09.034 |y DOI |
| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_0268005X_v63_n_p488_PinerosHernandez |y Handle |
| 856 | 4 | 0 | |u https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0268005X_v63_n_p488_PinerosHernandez |y Registro en la Biblioteca Digital |
| 961 | |a paper_0268005X_v63_n_p488_PinerosHernandez |b paper |c PE | ||
| 962 | |a info:eu-repo/semantics/article |a info:ar-repo/semantics/artículo |b info:eu-repo/semantics/publishedVersion | ||
| 963 | |a VARI | ||
| 999 | |c 76197 | ||