Physical and Functional Properties of Blackberry Freeze- and Spray-Dried Powders
The aim of the present work was to develop two products from blackberry juice by freeze and spray drying with potential use as food colorants or healthy ingredients. A characterization of the physical and functional properties of the powdered juices was done. Maltodextrin or a mixture of trehalose a...
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2014
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| 001 | PAPER-23964 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518205544.0 | ||
| 008 | 190411s2014 xx ||||fo|||| 00| 0 eng|d | ||
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| 100 | 1 | |a Franceschinis, L. | |
| 245 | 1 | 0 | |a Physical and Functional Properties of Blackberry Freeze- and Spray-Dried Powders |
| 260 | |c 2014 | ||
| 270 | 1 | 0 | |m Schebor, C.; Departamento de Industrias, Universidad de Buenos Aires, Ciudad Universitaria, (1428) Ciudad Autónoma Buenos Aires, Argentina; email: cschebor@di.fcen.uba.ar |
| 506 | |2 openaire |e Política editorial | ||
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| 520 | 3 | |a The aim of the present work was to develop two products from blackberry juice by freeze and spray drying with potential use as food colorants or healthy ingredients. A characterization of the physical and functional properties of the powdered juices was done. Maltodextrin or a mixture of trehalose and maltodextrin were assessed as carrier matrices. Freeze-dried, maltodextrin-containing powders presented the best retention of bioactive compounds and antiradical activity; however, they showed a narrow relative humidity range for storage in the glassy state. Spray-dried powders showed better physical properties, bearing higher glass transition temperature and lower molecular mobility than freeze-dried formulations. © 2014 Copyright Taylor and Francis Group, LLC. |l eng | |
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires | ||
| 536 | |a Detalles de la financiación: Agencia Nacional de Promoción Científica y Tecnológica | ||
| 536 | |a Detalles de la financiación: Consejo Nacional de Investigaciones Científicas y Técnicas | ||
| 536 | |a Detalles de la financiación: Universidad Nacional del Litoral | ||
| 536 | |a Detalles de la financiación: The authors acknowledge the financial support of ANPCyT, CONICET, Universidad de Buenos Aires, and Universidad Nacional del Comahue. | ||
| 593 | |a IDEPA (CONICET-Universidad Nacional del Comahue), Buenos Aires, Argentina | ||
| 593 | |a Departamento de Industrias, Universidad de Buenos Aires, Ciudad Universitaria, Buenos Aires, Argentina | ||
| 690 | 1 | 0 | |a BIOACTIVE COMPOUNDS |
| 690 | 1 | 0 | |a BLACKBERRY |
| 690 | 1 | 0 | |a FREEZE DRYING |
| 690 | 1 | 0 | |a GLASS TRANSITION |
| 690 | 1 | 0 | |a SPRAY DRYING |
| 690 | 1 | 0 | |a ANTIRADICAL ACTIVITIES |
| 690 | 1 | 0 | |a BIOACTIVE COMPOUNDS |
| 690 | 1 | 0 | |a BLACKBERRY |
| 690 | 1 | 0 | |a FREEZE DRYING |
| 690 | 1 | 0 | |a FREEZE-DRIED FORMULATIONS |
| 690 | 1 | 0 | |a FUNCTIONAL PROPERTIES |
| 690 | 1 | 0 | |a RELATIVE HUMIDITY RANGE |
| 690 | 1 | 0 | |a SPRAY-DRIED POWDERS |
| 690 | 1 | 0 | |a GLASS |
| 690 | 1 | 0 | |a GLASS TRANSITION |
| 690 | 1 | 0 | |a POLYSACCHARIDES |
| 690 | 1 | 0 | |a SPRAY DRYING |
| 690 | 1 | 0 | |a POWDERS |
| 700 | 1 | |a Salvatori, D.M. | |
| 700 | 1 | |a Sosa, N. | |
| 700 | 1 | |a Schebor, C. | |
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