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| LEADER |
01157naa a22003614i 4500 |
| 001 |
I-DOC002637 |
| 003 |
AR-BlMDP |
| 005 |
20240507170750.0 |
| 008 |
240507s2002 ag a f 2 100 0 spa d |
| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a spa
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| 044 |
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|a ag
|
| 084 |
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|a Q03
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| 100 |
1 |
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|a Hernández Tipa, A.
|u FCAB, depto.AG
|9 15159
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| 245 |
1 |
0 |
|a Micobiota contaminante en la elaboración de milanesas de soja.
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| 300 |
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|a página AATA:5
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| 336 |
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|a texto
|b txt
|2 rdacontent
|
| 337 |
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 521 |
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|a Material de investigación
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| 541 |
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|c Donación
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| 650 |
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4 |
|a GLYCINE MAX
|9 2119
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| 650 |
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4 |
|a HONGOS
|9 2473
|
| 650 |
|
4 |
|a MICOTOXINAS
|9 10155
|
| 650 |
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4 |
|a SOJA
|9 859
|
| 700 |
1 |
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|a Andreoli, Y.E
|9 13584
|
| 700 |
1 |
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|a Laich, F.S.
|9 21878
|
| 710 |
2 |
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|a INTA. EEA Balcarce
|9 13467
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| 710 |
2 |
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|a UNMdP. Facultad de Ciencias Agrarias
|9 18063
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| 773 |
0 |
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|t Jornadas Regionales de Ciencia y Tecnología de Alimentos. 1o(Resúmenes) Balcarce AR, 2002 dic 5-6
|g AATA:5
|
| 942 |
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|c AN
|2 udc
|
| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
|
| 999 |
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|c 23151
|d 23151
|