The prediction of water activity in aqueous solutions in connection with intermediate moisture foods IV. aW Prediction in aqueous non electrolyte solutions

A systematic survey was made of water activity reduction in single non electrolyte aqueous solutions together with an examination of the theoretical aspects of aW predictions. The prediction of aW in multicomponent aqueous solutions of non electrolytes as well as of mixed strong electrolyte–non elec...

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Autor principal: Benmergui, Eduardo Alfredo
Publicado: 1980
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v15_n1_p59_CHIRIFE
http://hdl.handle.net/20.500.12110/paper_09505423_v15_n1_p59_CHIRIFE
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Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
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spelling paper:paper_09505423_v15_n1_p59_CHIRIFE2023-06-08T15:54:32Z The prediction of water activity in aqueous solutions in connection with intermediate moisture foods IV. aW Prediction in aqueous non electrolyte solutions Benmergui, Eduardo Alfredo A systematic survey was made of water activity reduction in single non electrolyte aqueous solutions together with an examination of the theoretical aspects of aW predictions. The prediction of aW in multicomponent aqueous solutions of non electrolytes as well as of mixed strong electrolyte–non electrolyte solutions was also studied. Copyright © 1980, Wiley Blackwell. All rights reserved Fil:BENMERGUI, E.A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 1980 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v15_n1_p59_CHIRIFE http://hdl.handle.net/20.500.12110/paper_09505423_v15_n1_p59_CHIRIFE
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
description A systematic survey was made of water activity reduction in single non electrolyte aqueous solutions together with an examination of the theoretical aspects of aW predictions. The prediction of aW in multicomponent aqueous solutions of non electrolytes as well as of mixed strong electrolyte–non electrolyte solutions was also studied. Copyright © 1980, Wiley Blackwell. All rights reserved
author Benmergui, Eduardo Alfredo
spellingShingle Benmergui, Eduardo Alfredo
The prediction of water activity in aqueous solutions in connection with intermediate moisture foods IV. aW Prediction in aqueous non electrolyte solutions
author_facet Benmergui, Eduardo Alfredo
author_sort Benmergui, Eduardo Alfredo
title The prediction of water activity in aqueous solutions in connection with intermediate moisture foods IV. aW Prediction in aqueous non electrolyte solutions
title_short The prediction of water activity in aqueous solutions in connection with intermediate moisture foods IV. aW Prediction in aqueous non electrolyte solutions
title_full The prediction of water activity in aqueous solutions in connection with intermediate moisture foods IV. aW Prediction in aqueous non electrolyte solutions
title_fullStr The prediction of water activity in aqueous solutions in connection with intermediate moisture foods IV. aW Prediction in aqueous non electrolyte solutions
title_full_unstemmed The prediction of water activity in aqueous solutions in connection with intermediate moisture foods IV. aW Prediction in aqueous non electrolyte solutions
title_sort prediction of water activity in aqueous solutions in connection with intermediate moisture foods iv. aw prediction in aqueous non electrolyte solutions
publishDate 1980
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v15_n1_p59_CHIRIFE
http://hdl.handle.net/20.500.12110/paper_09505423_v15_n1_p59_CHIRIFE
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