Development of polysaccharide networks for L-(+)-ascorbic acid stabilization into antioxidant/nutritional supplier-edible films
In the past half century, synthetic petroleum-based polymers have been widely used in a variety of packaging materials but have become a major source of waste disposal problems due to their poor biodegradability. With the increasing demand by consumers for high-quality foods and concerns about limit...
Guardado en:
| Autores principales: | Rojas, A.M., León, P.G., Flores, S.K., Pérez, C.D., De'Nobili, M.D. |
|---|---|
| Formato: | CHAP |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_97816087_v_n_p393_Rojas |
| Aporte de: |
Ejemplares similares
-
Development of polysaccharide networks for L-(+)-ascorbic acid stabilization into antioxidant/nutritional supplier-edible films
por: Rojas, Ana María Luisa, et al.
Publicado: (2011) -
Development of a high methoxyl pectin edible film for retention of L-(+)-ascorbic acid
por: Perez, C.D., et al. -
Stability of L-(+)-ascorbic acid in alginate edible films loaded with citric acid for antioxidant food preservation
por: De'Nobili, M.D., et al. -
Development of a high methoxyl pectin edible film for retention of L-(+)-ascorbic acid
por: Pérez, Carolina Daiana, et al.
Publicado: (2009) -
Stability of L-(+)-ascorbic acid in alginate edible films loaded with citric acid for antioxidant food preservation
por: Soria, Marcelo Abel, et al.
Publicado: (2016)