Fruits 6 Malus x domestica 6 Oscillatory shear Ascorbic acids 4 Calcium chloride 4 Organic acids 4 Pre-Treatment 4 Refrigerated storages 4 Texture 4 Textures 4 Viscoelastic properties 4 Viscoelasticity 4 After-treatment 2 Alternative process 2 Anti-browning dipping cut apple 2 Antibrowning treatment 2 Apple 2 Cell walls 2 Color 2 Compression testing 2 Consumer demands 2 Correlation coefficient 2 Creep compliance response 2 Creep parameters 2 Creep-recovery test 2 Cut apple 2 Decay compliances 2 Dehydration 2 Dynamic moduli 2 Fluences 2